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Notes from the Kitchen

See you in the fall!

Ian Lamont

Happy New Year, everyone!

I hope you had a wonderful Christmas and that 2017 is off to a good start. Thanks to your support, Slickepott's holiday comeback was a huge success.  So successful, in fact, that we have decided to do it every year! 

Here's the plan: Slickepott will be dormant during the spring and summer, then we'll start producing again around September.  Be sure to sign up on our email list and follow us on Facebook so we can let you know as soon as the sauces are available online and in stores. If you know of a store that you think should carry Slickepott next Christmas, please let us know!

Again, thank you for your encouragement and support - doing this would be no fun without such enthusiastic customers. 

Blessings to you and your family,

Ian Lamont

 

Slickepott 2.0

Ian Lamont

Howdy!

Ian, here.  First an update. Since the last time you heard from me, I got married, graduated from law school, took the bar exam, and just welcomed our daughter Esther Jane to the world earlier this month. Hannah is halfway through a very intensive chiropractic program and excelling in every class. Needless to say, it's been a busy year and a half!

Anyway . . . it's official, my wife, Elizabeth, and I are back in New York and have decided to get Slickepott back up and running, at least for the holidays. We have missed the fudge and caramel sauces as much as I suspect you all do. :-)

We are glad to be back and can't wait to hear from you!

Yours truly,
Ian Lamont